CRUSHS contains milk (dairy). That's our only allergen. None of our flavors contain peanuts, tree nuts, eggs, wheat, gluten, soy, fish, or shellfish as ingredients.
Our products are made at a facility that follows strict GMP and NSF cleaning and sanitation protocols. All allergen-containing materials are stored separately from non-allergen materials, with dedicated identification, storage, and cleaning tools. Whenever an allergen-containing product is processed, a full cleaning is performed before the equipment is released for use again, and the cleaning is verified through ATP swab testing.
To date, the only tree nut product processed at the facility has been a gummy, which was packaged there, not manufactured on the same equipment used for our ice cream powder. The packaging lines used for CRUSHS are separate from lines where allergen-containing products would be packaged, and those runs are infrequent.
If you have a severe allergy, we always recommend consulting your healthcare provider before trying CRUSHS.