Mix-Ins

CRUSHS is good on it's own but mix-ins take it to the next level.

Below are some ideas but don't be afraid to experiment.

We'll be adding more and improving this page soon.

Foster Freeze

Sweet caramelized banana flavor with a rich, golden swirl. Best with the vanilla mix.

Title

Ingredients

Frozen banana chunks

30g (~¼ cup)

Caramel sauce

15g (~1 Tbsp)

Key West Cream

Tangy citrus with a soft, graham-style sweetness. Best with the vanilla mix.

Title

Ingredients

Key lime curd (or juice)

15g (~1 Tbsp)

Crushed graham crackers

10g (~2 Tbsp)

Shortcake Swirl

Fresh berry flavor wrapped in rich shortcake notes. Best with the vanilla mix.

Title

Ingredients

Frozen strawberries (chopped)

30g (~¼ cup)

Crushed vanilla cookies

10g (~2 Tbsp)

Island Fudge

Rich fudge and nutty coconut for a deep, toasted bite. Best with the chocolate mix.

Title

Ingredients

Chocolate chunks

20g (~2 Tbsp)

Toasted coconut flakes

10g (~2 Tbsp)

Lemonberry Lift

A clean pop of fruit wrapped in rich, creamy lemon. Best with the vanilla mix.

Title

Ingredients

Fresh or frozen raspberries

5g (~2 Tbsp)

Lemon curd

15g (~1 Tbsp)

Blueberry Blaze

Juicy blueberries with a warm, sweet finish. Best with the vanilla mix.

Title

Ingredients

Frozen blueberries

30g (~¼ cup)

Hot honey

10g (~2 tsp)

S’mores Crunch

Gooey, crunchy, and straight out of the campfire. Best with the chocolate mix.

Title

Ingredients

Mini marshmallows (chopped)

15g (~¼ cup)

Crushed graham crackers

10g (~2 Tbsp)

Mini chocolate chips

10g (~1 Tbsp)

Pretzel Caramel Snap

Crisp pretzels and caramel for a perfect sweet-salty bite. Best with the vanilla mix.

Title

Ingredients

Crushed pretzels

15g (~2 Tbsp)

Caramel sauce

15g (~1 Tbsp)

Peanut Butter Crunch

Rich peanut butter and chocolate crunch in every bite. Best with the chocolate mix.

Title

Ingredients

Peanut butter cups (chopped)

20g (~2 Tbsp)

Natural peanut butter (smooth)

15g (~1 Tbsp)

Pistachio Drizzle

Sweet honey and rich pistachios for a clean, nutty crunch. Best with the vanilla mix.

Title

Ingredients

Chopped pistachios

15g (~2 Tbsp)

Honey

15g (~1 Tbsp)

Maple Pecan Crunch

Toasted pecans and maple syrup for a deep, sweet crunch. Best with the vanilla mix.

Title

Ingredients

Chopped toasted pecans

15g (~2 Tbsp)

Maple syrup

15g (~1 Tbsp)

Cinnamon Apple Crisp

Sweet apple chunks and cinnamon crumble in every bite. Best with the vanilla mix.

Title

Ingredients

Frozen diced apples

30g (~¼ cup)

Cinnamon cookie crumbs (like graham or biscoff)

10g (~2 Tbsp)

New to CRUSHS? Learn how to make it →

More mix-in creations are on the way…

We’re always testing new ideas, and you should too. Feel free to swap things in, mix it up, or create your own spin.

🧑‍🍳 Invented a great mix-in? We’d love to feature it here. Send them to us at support@crushs.com

Mix-In Tips & Ideas

Try CRUSHS Now

How do mix-ins work?

CRUSHS is good on it's own but when you add fun stuff it takes it to the next level.

Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the "Mix-In" button. Voila! You've now turned your base into something super special. Don't be afraid to experiment.

Can I add mix-ins before or after freezing?

Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin.

Do I need to measure the mix-ins exactly?

No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.

What kinds of mix-ins work best?

Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great.

Mix-In Tips

    •    Frozen fruits work best for texture.
    •    Add softer swirls after spinning.
    •    Adjust everything to your taste—there are no rules.