If you have a food allergy and you're looking into CRUSHS ice cream mix, here's the CRUSHS allergen information in one line: CRUSHS contains milk (dairy), and that’s our only allergen. None of our flavors contain peanuts, tree nuts, eggs, wheat, gluten, soy, fish, or shellfish as ingredients.
That covers the ingredient list. Below you'll also find how our facility is run, so you have the full picture and can make the right call for your situation.
Milk (dairy): YES. This is the only allergen in CRUSHS ice cream mix.
Peanuts: NO. Not an ingredient in any flavor.
Tree nuts: NO. Not an ingredient in any flavor.
You can refreeze and respin 2-3 times before texture starts to degrade noticeably.
Eggs, wheat, gluten, soy, fish, shellfish: NO. None are ingredients in CRUSHS.
Facility: Made under strict GMP and NSF cleaning protocols, with allergen materials stored separately and cleaning verified by ATP swab testing.
Milk is the only allergen in CRUSHS. The product is made with real dairy, specifically milk protein isolate. If you have a milk or dairy allergy, CRUSHS protein ice cream mix isn’t suitable for you.
None of our flavors contain peanuts, tree nuts, eggs, wheat, gluten, soy, fish, or shellfish as ingredients. The natural flavoring used in CRUSHS doesn’t contain soy or any other major allergen.
CRUSHS mix contains no gluten ingredients and no eggs. Because it’s made with real dairy, it’s not suitable for anyone with a milk allergy.
High protein, low sugar, and easy to make at home. This is CRUSHS ice cream mix.
No. There are no peanuts and no tree nuts as ingredients in CRUSHS. Not in the base, and not in any flavor.
Milk is the single allergen in the product. Everything else in the formula is free of the major food allergens.
Our products are made at a facility that follows strict GMP and NSF cleaning and sanitation protocols. All allergen-containing materials are stored separately from non-allergen materials, with dedicated identification, storage, and cleaning tools.
Whenever an allergen-containing product is processed, a full cleaning is performed before the equipment is released for use again, and the cleaning is verified through ATP swab testing.
Real ingredients you can see. CRUSHS protein ice cream mix contains milk as its only allergen, nothing hidden.
If your allergy is to milk or dairy, CRUSHS is not suitable for you. Milk is in the product.
If your allergy is to peanuts, tree nuts, eggs, wheat, gluten, soy, fish, or shellfish, none of these are used as ingredients in CRUSHS ice cream mix. Our facility also follows the cleaning and sanitation protocols described above.
If you have a serious or life-threatening allergy, we want you to have the full picture so you can make the right call for your situation. If you have any questions about our ingredients or how CRUSHS is made, you can reach us directly at support@crushs.com.
One simple mix, one creamy scoop. CRUSHS ice cream keeps the ingredient list short and honest.
| Allergen | In CRUSHS? |
|---|---|
| Milk (dairy) | YES |
| Peanuts | NO |
| Tree nuts | NO |
| Eggs | NO |
| Wheat / gluten | NO |
| Soy | NO |
| Fish | NO |
| Shellfish | NO |
With CRUSHS, there are no mystery ingredients and no guessing. Just a high-protein, low-sugar ice cream you can feel good about. Explore the flavors whenever you're ready.
Try CRUSHS Today →No. CRUSHS is made with real dairy, specifically milk protein isolate. Milk is the only allergen in the product. CRUSHS is not suitable for anyone with a milk or dairy allergy.
No. None of our flavors contain peanuts or tree nuts as ingredients. CRUSHS is made at a facility that follows strict GMP and NSF cleaning protocols, with allergen-containing materials stored separately and cleaning verified through ATP swab testing. If you have a serious allergy, please read the facility section above and consult your allergist.
No. CRUSHS doesn’t contain soy as an ingredient, and the natural flavoring used does not contain soy. Milk is the only allergen in CRUSHS.
CRUSHS contains no gluten ingredients. The product isn’t certified gluten-free. If you have celiac disease or a serious gluten sensitivity, please consult your doctor before trying CRUSHS.
Milk (dairy) is the only allergen in CRUSHS. None of our flavors contain peanuts, tree nuts, eggs, wheat, gluten, soy, fish, or shellfish as ingredients.
