Strawberry Cheesecake

Creamy cheesecake swirled with strawberry and graham cracker crumbles. This protein ice cream tastes like dessert but fits your macros. Rich, tangy, and absolutely worth it.

Strawberry Vanilla
Strawberry Shortcake Ninja Creami mix-in with graham crumbles, almonds, and chocolate chips.
5 min Prep Time
24 hrs Freeze Time
1 Pint
33 Protein
~330 Calories

Ingredients

  • 2 scoops of CRUSHS mix

  • Milk: 10-12 oz

  • Softened cream cheese: 30g (~2 Tbsp)

  • Strawberry jam: 15g (~1 Tbsp)

  • Graham cracker crumbs: 10g (~2 Tbsp)

👉 Mix-in amounts are just a guide. Adjust to your liking.

How to Make It

Ninja Creami Instructions
  1. Add 2 scoops of CRUSHS and your milk to the pint

  2. Blend well and freeze for 24 hours

  3. Spin on Lite Ice Cream mode

  4. Make a small divot in the center and add a splash of milk (1-2 oz)

  5. Add your cream cheese, strawberry jam, and graham cracker crumbs

  6. Respin using the Mix-In button

  7. Enjoy!

For the Deluxe Creami, increase all ingredients by 50%

Ice Cream Maker Instructions
  1. Blend 2 scoops of CRUSHS with 10 oz milk until smooth

  2. Add softened cream cheese and blend again

  3. Cover and refrigerate for 2+ hours to thicken

  4. Pour into your ice cream maker and churn for 10-20 minutes

  5. In the last minute, add graham cracker crumbs

  6. Transfer to a bowl and swirl in the strawberry jam

For 1-quart machines, double all amounts

Pro Tip

Make sure the cream cheese is fully softened at room temperature. Cold cream cheese won't blend smoothly.

Nutrition Facts

Per Pint

Calories
Protein
Total Fat
Carbohydrates
Added Sugar 0g

Nutrition shown is for base mix and milk only. Mix-ins will add to totals.

CRUSHS 2 bags thumbnail - Vanilla

Ready to make this?

Grab your CRUSHS base to get started. Each bag makes 8 pints.

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FAQs

How do mix-in recipes work?

CRUSHS is good on its own, but when you add fun stuff it takes it to the next level. Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the Mix-In button. You've now turned your base into something special. Don't be afraid to experiment!

Can I add stuff before or after freezing?

Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin. Then, add your mix-ins along with a splash of milk and hit the Mix-In button.

Do I need to measure the ingredients exactly?

No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.

What kinds of mix-ins work best?

Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great. Frozen fruits work best for texture. Add softer swirls after spinning. Adjust everything to your taste.

🧑‍🍳

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