Dark chocolate cookie crumbs with a white chocolate spiderweb on top. Looks spooky, takes 5 minutes.
2 scoops of CRUSHS Chocolate mix
Milk: 10-12 oz
Crushed chocolate sandwich cookies: 20g (~2 cookies)
White chocolate chips, melted: 10g (~2 tsp)
Add 2 scoops of CRUSHS and your milk to the pint
Blend well and freeze for 24 hours
Spin on Lite Ice Cream mode
Make a small divot in the center and add a splash of milk (1-2 oz)
Add the crushed cookies
Respin using the Mix-In button
Smooth the top with the back of a spoon, then drizzle 3 rings of melted white chocolate on top
Drag a toothpick from the center out to the edge 4 to 6 times to make the web
Enjoy!
For the Deluxe Creami, increase all ingredients by 50%
Blend 2 scoops of CRUSHS with 10 oz milk until smooth
Cover and refrigerate for 2+ hours to thicken
Pour into your ice cream maker and churn for 10-20 minutes
In the last minute of churning, add the crushed cookies
Serve immediately or freeze for 5-15 minutes for a firmer texture
Smooth the top, drizzle 3 rings of melted white chocolate, then drag a toothpick from the center to the edge to make the web
For 1-quart machines, double all amounts
Melt the white chocolate in 15 second bursts and drizzle it from a zip bag with the corner snipped. It hardens fast on cold ice cream, so make the web right before serving.
Nutrition shown is for base mix and milk only. Mix-ins will add to totals.
CRUSHS is good on its own, but when you add fun stuff it takes it to the next level. Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the Mix-In button. You've now turned your base into something special. Don't be afraid to experiment!
Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin. Then, add your mix-ins along with a splash of milk and hit the Mix-In button.
No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.
Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great. Frozen fruits work best for texture. Add softer swirls after spinning. Adjust everything to your taste.
