Your fall coffee order, frozen. Cold brew protein ice cream with real pumpkin and warm spices. No line, no seasonal markup.
2 scoops of CRUSHS Cold Brew mix
Milk: 10-12 oz
Pumpkin puree: 45g (~3 Tbsp)
Pumpkin pie spice: ½ tsp
Optional: whipped cream and a pinch of cinnamon, for topping
Add 2 scoops of CRUSHS and your milk to the pint, then add the pumpkin puree and pumpkin pie spice
Blend well and freeze for 24 hours
Spin on Lite Ice Cream mode
Make a small divot in the center and add a splash of milk (1-2 oz)
Respin using the Re-Spin button
Optional: top with whipped cream and a pinch of cinnamon
Enjoy!
For the Deluxe Creami, increase all ingredients by 50%
Blend 2 scoops of CRUSHS with 10 oz milk until smooth
Add the pumpkin puree and pumpkin pie spice and blend again
Cover and refrigerate for 2+ hours to thicken
Pour into your ice cream maker and churn for 10-20 minutes
Serve immediately or freeze for 5-15 minutes for a firmer texture
Optional: top with whipped cream and a pinch of cinnamon
For 1-quart machines, double all amounts
Use canned pumpkin PUREE, not pumpkin pie filling. Pie filling has added sugar and spices you don't need.
Nutrition shown is for base mix and milk only. Mix-ins will add to totals.
CRUSHS is good on its own, but when you add fun stuff it takes it to the next level. Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the Mix-In button. You've now turned your base into something special. Don't be afraid to experiment!
Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin. Then, add your mix-ins along with a splash of milk and hit the Mix-In button.
No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.
Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great. Frozen fruits work best for texture. Add softer swirls after spinning. Adjust everything to your taste.
