Bright orange candy and a few candy pumpkins on top of creamy vanilla. The easiest way to make a pint look like October.
2 scoops of CRUSHS Vanilla mix
Milk: 10-12 oz
Mini orange candy-coated chocolates: 20g (~1½ Tbsp)
Candy pumpkins: 3, for topping
Add 2 scoops of CRUSHS and your milk to the pint
Blend well and freeze for 24 hours
Spin on Lite Ice Cream mode
Make a small divot in the center and add a splash of milk (1-2 oz)
Add the orange candy-coated chocolates
Respin using the Mix-In button
Press 3 candy pumpkins into the top right before serving
Enjoy!
For the Deluxe Creami, increase all ingredients by 50%
Blend 2 scoops of CRUSHS with 10 oz milk until smooth
Cover and refrigerate for 2+ hours to thicken
Pour into your ice cream maker and churn for 10-20 minutes
In the last minute of churning, add the orange candy-coated chocolates
Serve immediately or freeze for 5-15 minutes for a firmer texture
Press 3 candy pumpkins into the top right before serving
For 1-quart machines, double all amounts
The candy coating can bleed color if it sits in the ice cream, so serve right after spinning. Pick the orange ones out of a Halloween candy mix.
Nutrition shown is for base mix and milk only. Mix-ins will add to totals.
CRUSHS is good on its own, but when you add fun stuff it takes it to the next level. Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the Mix-In button. You've now turned your base into something special. Don't be afraid to experiment!
Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin. Then, add your mix-ins along with a splash of milk and hit the Mix-In button.
No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.
Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great. Frozen fruits work best for texture. Add softer swirls after spinning. Adjust everything to your taste.
