Turn your Vanilla mix into coffee ice cream with just one extra ingredient. Instant espresso powder creates rich coffee flavor. Simple hack, great results.
2 scoops of CRUSHS mix
Milk: 10-12 oz
Instant espresso powder: 2-4g (~1-2 tsp)
Optional: Chocolate chips 15g (~1 Tbsp)
Add 2 scoops of CRUSHS and your milk to the pint
Add the espresso powder NOW (before freezing) and blend well until fully dissolved
Freeze for 24 hours
Spin on Lite Ice Cream mode
Make a small divot in the center and add a splash of milk (1-2 oz)
Add chocolate chips if using
Respin using the Mix-In button
Enjoy!
For the Deluxe Creami, increase all ingredients by 50%
Blend 2 scoops of CRUSHS with 10 oz milk until smooth
Add espresso powder NOW (before chilling) and blend until fully dissolved
Cover and refrigerate for 2+ hours to thicken
Pour into your ice cream maker and churn for 10-20 minutes
In the last minute, add chocolate chips if using
Serve immediately or freeze for 5-15 minutes for a firmer texture
For 1-quart machines, double all amounts
Add the espresso powder BEFORE freezing so it dissolves completely and flavors the whole base. Start with 1 tsp and adjust to your taste next time.
Nutrition shown is for base mix and milk only. Mix-ins will add to totals.
CRUSHS is good on its own, but when you add fun stuff it takes it to the next level. Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the Mix-In button. You've now turned your base into something special. Don't be afraid to experiment!
Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin. Then, add your mix-ins along with a splash of milk and hit the Mix-In button.
No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.
Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great. Frozen fruits work best for texture. Add softer swirls after spinning. Adjust everything to your taste.
