Frozen coffee treat layered with caramel and topped with whipped cream. Like your favorite coffeehouse drink, but with protein. A customer creation from David Marrione.
2 scoops of CRUSHS Vanilla mix
Hot coffee (sweetened to taste): 10 oz
Liquid coffee creamer: splash (optional)
Chilled coffee or cold brew: for topping off
Caramel or chocolate sauce: for layering
Whipped cream: for topping
Brew 10 oz of hot coffee and sweeten to taste
Add 2 scoops of CRUSHS and optional creamer
Whisk or blend until smooth
Pour into Creami pint and freeze for 24 hours
When ready, add chilled coffee to the max fill line
Spin on Lite Ice Cream or Milkshake mode
Respin if the texture looks crumbly
Layer in a glass: frozen coffee mixture, caramel sauce, more mixture, more sauce
Top with whipped cream and a drizzle of caramel
Enjoy!
For the Deluxe Creami, increase all ingredients by 50%
Brew 10 oz of hot coffee and sweeten to taste
Let cool, then add 2 scoops of CRUSHS and optional creamer
Blend until smooth
Cover and refrigerate for 2+ hours to thicken
Pour into your ice cream maker and churn for 10-20 minutes
Layer in a glass with caramel sauce and top with whipped cream
For 1-quart machines, double all amounts
Use the same coffee flavor for both the base and the top-off so the taste stays consistent. Monk fruit or stevia work great for keeping it low sugar.
Nutrition shown is for base mix and milk only. Mix-ins will add to totals.
CRUSHS is good on its own, but when you add fun stuff it takes it to the next level. Mix-ins generally work best with a Creami. Most of the time you'll want to add them after the first spin. Make a little divot in the center of your pint, drop your stuff in along with a splash of milk, then hit the Mix-In button. You've now turned your base into something special. Don't be afraid to experiment!
Either works, but for the best texture, add heavier or delicate mix-ins (like sauces, peanut butter, cookies) after your first spin. Then, add your mix-ins along with a splash of milk and hit the Mix-In button.
No. Our amounts are a guide. Feel free to add more or less depending on how you like your pint.
Frozen fruits, crunchy textures (like crushed cookies, nuts), and creamy swirls (like peanut butter or caramel) all work great. Frozen fruits work best for texture. Add softer swirls after spinning. Adjust everything to your taste.
