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Six Weeks In, My Doctor Said Two Words I Haven't Been Able to Shake.

Posted by Melissa Richards ✅

May 2026 • 2 Min Read

The first six weeks were everything I'd been waiting for.

 

The food noise was gone. The scale moved every week. My jeans fit again. For the first time in years, I felt like I was actually winning.

 

Then I went in for my check-in.

 

My doctor looked at the chart. Looked at me. And said the two words I haven't been able to get out of my head since.

 

Lean mass.

Your medication can do almost everything. There's one thing it can't.

The drug is doing exactly what it's supposed to. It's killing your appetite, quieting your food noise, dropping your weight on the scale. What it can't do, what it has no way of doing, is decide what your body burns when it needs fuel.

 

Up to 30 to 40 percent of the weight you lose on a GLP-1 can come from muscle, not fat.

 

That number sat in my chest for the whole drive home. I thought I was winning. I was actually trading the thing I wanted to keep for the thing I was trying to lose.

Here's the part nobody warns you about.

When you're on a GLP-1, your appetite gets so small that you can't eat your way to the protein you need. The doctor tells you 80 grams a day to hold your muscle. Your stomach tells you it's full after three bites of dinner.

I tried everything!

Protein shakes. Fine at 7am. Inedible by 5pm when nothing thick or sweet sounds good anymore.

 

Greek yogurt. Would have needed five containers a day. Could barely finish one.

 

Chicken. Nobody warns you this happens, but GLP-1s can change how protein tastes. Chicken started tasting like cardboard. Two bites and the plate was done.

 

Bars. Too dense. Too sweet. Too much like a chore at 8pm when chewing already felt like work.

 

I was hitting maybe 40 grams of protein on a good day. I needed 80. And every day I missed it was another day my body quietly took what it needed from the only place it had left to take it from.

 

You don't fail at protein on a GLP-1 because you didn't try hard enough. You fail because every option you've been handed wasn't built for the appetite you have now.

Then a woman in one of my groups posted a photo.

A creamy pint of ice cream. Looked like the real thing. Looked too good to be the real thing.

 

In her caption: 39 grams of protein. 330 calories. Five minutes to make.

 

I'd been forcing down chicken I didn't want at 8pm to hit a number I couldn't reach. And the answer was a pint of ice cream.

 

I ordered that night.

The product was CRUSHS.

Two scoops, milk, freeze, spin in the Creami. That's the entire process.

 

The protein isn't whey. It's a clean blend of milk proteins, which is why it tastes like real ice cream and not a protein shake. No artificial sweeteners. No ingredients you have to look up.

Check out CRUSHS mix

Eight weeks later…

I make a different version almost every night now.

Espresso powder in the vanilla for coffee ice cream. Sooo good! 

Peanut butter and sea salt when I want something that tastes kind of like a Ben and Jerry's.

The chocolate with almond butter drizzled on top.

Eating my protein stopped feeling like a job I was failing at. It started feeling like the part of the day I actually look forward to.

 

My protein is consistently above 80 grams now. Most days, above 100. I can feel the tone coming back in my arms. At my last appointment, my doctor said the words I'd been waiting to hear: lean mass holding steady.

 

The scale is still moving. It finally feels like the right stuff is leaving this time.

But here's what I won't pretend isn't true.

Every week I wasn't hitting my protein, I was losing what I'd worked years to build. The scale won't tell you that. Your mirror won't either, at least not until it's already gone.

 

If you're on a GLP-1 right now and you're not hitting 80 grams of protein a day, this is happening to you. Quietly. Every day.

 

Your medication is doing the hard work. The strength, the shape, the version of yourself you're trying to become on the other side of this, that part is on you.

The Bottom Line

You don't need to choke down shakes you don't want or push around chicken that tastes wrong. You need something that actually sounds good at the end of the day and gets you to your number without a fight.

Two scoops. Milk. Freeze. Spin. Eat.

That's how you lose the weight and keep the rest.

Customers have been absolutely loving it. They've sold out a few times!

35g+ protein and it doesn't taste like a protein shake?? I'm shook. Been eating this every night and my recovery is on point.  —Anton C

I ate a whole pint every day and still lost weight. It's helped me lose 20 lbs in 8 weeks. —Kathy G.

Helps me meet my protein goals - love getting my protein this way." —Deborah M.

🤎 Loved by 15,000+ customers, a lot of them on their own GLP-1 journey

Your nightly protein problem. Solved.

Check out CRUSHS mix

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