7 Reasons to Swap Your Nightly Pint For Protein Ice Cream
By Kathy R.
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Last Updated Nov 1, 2025
Summary: Real ice cream. Fits your macros. Ready in minutes. Works with a Creami, ice cream maker, or blender.
1. Real ice cream, better macros
Thick, creamy, scoopable – not another frozen protein shake. This is actual ice cream that happens to have 24g protein and 170 calories per pint with zero added sugar. Premium dairy, proper texture, macros that work.
2. Perfect for your evening ritual
Whether it's 9pm on the couch or midnight in the kitchen, you need something that won't derail tomorrow. 24g of protein keeps you full, 170 calories keeps you on track. End your day right without the guilt.
3. Mix, freeze, spin. Eat.
Blend with any type of milk, stick it in the freezer, run it through your machine. No ingredient lists, no measuring cups everywhere, no sticky counters. After the first time, it's muscle memory.
Got a Creami? Perfect texture every time. Regular ice cream maker? Works great. Just a blender? You'll get soft-serve in 60 seconds. Your equipment, your choice.
Milk proteins, monk fruit, allulose. That's basically it. No stabilizers, no gums, no ingredients you can't pronounce. If you read labels, this one's refreshingly short.
Two bags = 16 pints = $4.06 per pint (before milk). Compare that to $6-8+ for premium store brands that spike your blood sugar. Stock your pantry once, make fresh ice cream whenever.
